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| Figs Dipped in Creme De Cacao |
"This sparkling fig recipe makes a scrumptious and creamy, nearly chocolate covered cherry sort of thing. They're remarkable during the holidays with a warm rum apple cider!"
Ingredients :
- 1 cup bitter cream
- 2 tablespoons creme de cacao
- 12 clean figs, rinsed and patted dry
- half of teaspoon unsweetened cocoa powder, for dusting
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 8H15M |
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- Line a baking sheet with plastic wrap. Whisk together bitter cream and creme de cacao in a small bowl until smooth. Dip the figs into the bitter cream aggregate, set them on the baking sheet, and dirt with cocoa powder. Refrigerate overnight earlier than serving.
Notes :
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