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Flourless Chocolate Chip Brownies |
"No flour, no refined sugar, yes chocolate, yes scrumptious. A high-quality flourless and easy brownie recipe!"
Ingredients :
- 1 (14 ounce) can black beans, rinsed and tired
- 2 eggs
- half of cup unsweetened applesauce
- half cup unsweetened cocoa powder
- 2 tablespoons strong brewed espresso
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/four teaspoon salt
- three/four cup chocolate chips, divided
Instructions :
Prep : 10M | Cook : 12M | Ready in : 55M |
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- Preheat oven to 350 ranges F (a hundred seventy five ranges C). Line an eight-inch baking dish with parchment paper.
- Combine beans, eggs, applesauce, cocoa powder, espresso, vanilla, baking soda, and salt in a blender or food processor. Blend batter until smooth. Pour half cup chocolate chips into batter; stir lightly to combine.
- Pour the batter into the prepared baking dish; top with remaining 1/4 cup chocolate chips.
- Bake within the preheated oven until a toothpick inserted into the middle comes out clean, about 30 minutes. Remove from oven. Let cool completely before reducing into squares, approximately 15 minutes.
Notes :
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