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Feta Artichoke Dip

"This creamy, cheesy artichoke dip is ideal for parties and family dinners. Serve it with focaccia or ciabatta bread, veggies, crackers or chips for scrumptious dipping."

Ingredients :

1 (13.75 ounce) can artichoke hearts, drained, coarsely chopped
1 (eight ounce) package deal crumbled feta
1 cup mayonnaise
1/2 cup shredded Parmesan cheese
2 ounces pimientos, drained and diced
three cloves garlic, diced
1 tomato, chopped
three inexperienced onions, sliced

Instructions :

Prep : 20M	Cook : 18M	Ready in : 40M

Preheat oven to 350 degrees F (175 tiers C). Lightly grease 9x9 inch baking dish.
Combine the artichoke hearts, feta, mayonnaise, Parmesan cheese, pimientos, and garlic in a bowl; combination very well. Spoon into organized baking dish.
Bake in preheated oven until top is gently brown, 20 to twenty-five minutes. Remove and garnish with tomatoes and inexperienced onions.

Notes :

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