Simple but tasty menu English Muffins :: Best Family Recipes

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English Muffins

"I've used this scrumptious recipe for about 29 years. They are superb . . . A great deal higher than any store-bought English Muffins I've ever had."

Ingredients :

1 cup milk
2 tablespoons white sugar
1 (.25 ounce) package deal lively dry yeast
1 cup warm water (110 ranges F/45 ranges C)
1/four cup melted shortening
6 cups all-purpose flour
1 teaspoon salt

Instructions :

Prep : 25M	Cook : 18M	Ready in : 2H15M

Warm the milk in a small saucepan till it bubbles, then cast off from warmth. Mix in the sugar, stirring till dissolved. Let cool till lukewarm. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Watch Now
In a massive bowl, combine the milk, yeast combination, shortening and three cups flour. Beat until easy. Add salt and relaxation of flour, or sufficient to make a gentle dough. Knead. Place in greased bowl, cowl, and permit rise. Watch Now
Punch down. Roll out to about half of inch thick. Cut rounds with biscuit cutter, ingesting glass, or empty tuna can. Sprinkle waxed paper with cornmeal and set the rounds on this to upward push. Dust tops of cakes with cornmeal additionally. Cover and let upward thrust 1/2 hour. Watch Now
Heat greased griddle. Cook cakes on griddle approximately 10 mins on each facet on medium warmth. Keep baked cakes in a heat oven till all had been cooked. Allow to chill and region in plastic luggage for storage. To use, split and toast. Great with orange butter, or cream cheese and jam. Watch Now

Notes :

Reynolds® parchment may be used for less difficult cleanup/removal from the pan.
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