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Fabulous Gluten-Free Fried Pork Chops

"Since our circle of relatives went gluten-free I am constantly looking for approaches to adjust our favorite food. This one occurred by using chance but tasted plenty like Kentucky Fried Chicken™ coating. Yum!"

Ingredients :

1/2 cup coconut flour
1/4 cup cornstarch
1 tablespoon granulated garlic
1 tablespoon ground paprika
1 tablespoon flaxseed meal
1 tablespoon dried parsley
1 half teaspoons baking powder
1 half of teaspoons white sugar
1 1/2 teaspoons onion powder
salt and floor black pepper to flavor
2 half of pounds bone-in middle-cut beef chops
2 tablespoons coconut oil, or as wanted

Instructions :

Prep : 10M	Cook : 6M	Ready in : 18M

Mix coconut flour, cornstarch, granulated garlic, paprika, flaxseed meal, parsley, baking powder, sugar, onion powder, salt, and pepper together in a shallow bowl.
Dredge pork chops inside the coconut flour aggregate till covered on both aspects.
Heat coconut oil in a huge skillet over medium-high heat until melted. Cook red meat chops, protected, until browned, approximately five mins. Flip and hold cooking until browned on the second one facet, approximately 3 minutes extra.

Notes :

If the usage of an electric skillet, heat to 375 stages F (a hundred ninety ranges C).

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