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| Feves au Lard Maison (Baked Beans with Maple Syrup) |
"Baked beans are a conventional dish in Quebec delicacies, frequently served all through the Christmas vacations, and are traditionally organized with lard and sweetened with maple syrup."
Ingredients :
- 1 1/4 cups dried white beans
- 1 small onion, chopped
- half cup salted lard
- 1 tablespoon maple syrup
- 2 teaspoons prepared mustard
- 1/4 teaspoon ground black pepper
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 10H45M |
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- Place white beans right into a bowl and cowl with several inches of cool water; permit stand eight hours to overnight.
- Drain soaked beans. Place in a pot and cover with cold water about 1 inch above pinnacle of beans. Bring to a boil; lessen heat to medium and simmer till beginning to melt, about 25 minutes.
- Preheat oven to 375 ranges F (a hundred ninety stages C).
- Drain beans; transfer to clay (or ceramic) cooking pot. Add onion, lard, maple syrup, mustard, and pepper; blend properly. Cover with boiling water; area a lid on top. Bake in preheated oven 2 hours.
- Increase oven temperature to 425 levels F (220 degrees C). Remove lid from pot; retain baking beans until the pinnacle has browned, 10 to fifteen extra mins.
Notes :
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