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Family Favorite Crispy Parmesan Chicken

"A traditional and outstanding bird entrée made with some easy ingredients. Tender and flavorful, circle of relatives and friends can be asking for greater."

Ingredients :

4 tablespoons butter, melted
1 cup Borden® Finely Shredded Parmesan Natural Shreds
1 cup panko bread crumbs
1 teaspoon dried Italian seasoning with garlic
6 (6 ounce) skinless, boneless hen breast halves

Instructions :

Prep : 10M	Cook : 6M	Ready in : 30M

Preheat oven to 375 stages F (a hundred ninety levels C). Place melted butter in a 9 x 13-inch baking pan.
Combine grated cheese, panko crumbs, and Italian seasoning in a shallow dish.
Pat chicken breasts dry with paper towels. Roll every chicken breast inside the melted butter, then roll inside the Parmesan crumb mixture, go back the lined hen to the baking pan, leaving a bit area between each hen breast.
Sprinkle ultimate Parmesan crumb combination over the pinnacle of the bird and spoon any ultimate melted butter over the top of the Parmesan crumbs.
Bake in preheated oven till now not crimson within the center and the juices run clear, 20 to twenty-five mins. An instant-read thermometer inserted into the middle have to read at least a hundred sixty five degrees F (seventy four ranges C).

Notes :

Cut big hen breasts into serving sized pieces to make sure rapid or even cooking.

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