Latest Dish Menu Fish Tacos in Lettuce "Shells" :: So Tasty

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Fish Tacos in Lettuce "Shells"

"Baked tilapia, flaked and located in romaine lettuce leaves with tomatoes, cilantro, and avocado salsa verde."

Ingredients :

1 teaspoon Cajun seasoning
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon garlic salt
1 teaspoon floor black pepper
4 (four ounce) fillets tilapia
2 tablespoons lemon juice
12 romaine lettuce leaves
1/2 avocado - peeled, pitted and diced
1/4 onion, minced
half of jalapeno pepper, seeded and minced
1 clove garlic, minced
1 tablespoon water
1 teaspoon dried cilantro
1 cup sliced cherry tomatoes

Instructions :

Prep : 20M	Cook : 4M	Ready in : 30M

Preheat the oven to 400 levels F (2 hundred tiers C).
Combine Cajun seasoning, chili powder, paprika, garlic salt, and ground black pepper in a bowl. Sprinkle on every facet of tilapia fillets, protecting lightly; cover every side with lemon juice. Place fillets on a baking sheet.
Bake within the preheated oven till cooked through, 8 to ten mins.
Shred tilapia; location same quantities in every romaine leaf.
Blend avocado, onion, jalapeno pepper, garlic, and water collectively in a blender to make the avocado salsa verde. Stir in cilantro.
Top prepared tacos with salsa verde and cherry tomatoes.

Notes :

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