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Fast and Easy Spinach with Shallots |
"Here's a easy, healthy side dish it truly is fast and smooth to put together."
Ingredients :
- 1 tablespoon olive oil
- 1 shallot, diced
- 1 (10 ounce) bag toddler spinach leaves
- kosher salt and freshly floor pepper to taste
Instructions :
Prep : 5M | Cook : 4M | Ready in : 13M |
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- In a huge skillet, heat olive oil over medium warmth. Stir in shallots and cook dinner until transparent, about five mins. Add spinach, sprinkle with salt and pepper; prepare dinner and stir three to five mins till leaves are wilted and reduced.
Notes :
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