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Fondue Cremeuse a l'Erable (Maple Fondue)

"An indulgent fondue with natural maple syrup, a favourite in Quebec. Serve with fruit and portions of sponge cake."

Ingredients :

1 cup maple syrup
2 cups heavy whipping cream, divided
1 tablespoon cornstarch
2 tablespoons butter

Instructions :

Prep : 5M	Cook : 8M	Ready in : 25M

Bring maple syrup to a boil in a saucepan; cook for 5 minutes.
Pour 3/four of the cream in a separate saucepan; convey to a boil. Gradually stir maple syrup into cream.
Stir last cream with cornstarch in a bowl till smooth; upload to the maple aggregate. Stir in butter. Reduce warmth to low and gently simmer until barely thickened, about 10 mins. Transfer to a small fondue pot.

Notes :

For a slightly lighter version, you may substitute approximately 1/4th of the cream with entire milk as a substitute.

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