New Menu Family-Style Korean Fried Chicken :: Good Recipes

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Family-Style Korean Fried Chicken

"This is my family's recipe, firstly preserved on a printed electronic mail from a neighbor that dates again to whilst we lived in Mililani. Sauce is non-compulsory - we've always eaten it without. Large chopsticks are endorsed for frying. Enjoy with white or fried rice!"

Ingredients :

three eggs
half of cup soy sauce
1/three cup white sugar
3/4 cup cornstarch
1/3 cup all-motive flour
3 tablespoons sesame seeds
1 teaspoon salt
four green onions, chopped
3 cloves garlic, diced
three kilos skinless, boneless hen thighs, reduce into chew-sized portions
oil for frying

Instructions :

Prep :	Cook : 8M	Ready in : 8H3M

Whisk eggs, soy sauce, and sugar collectively in a big bowl.
Combine cornstarch, flour, sesame seeds, and salt in a separate bowl. Whisk in egg mixture. Fold green onions and garlic into the batter.
Stir fowl into the batter till every piece is lined. Cover and marinate in the refrigerator, 8 hours to two days. Stir 1 to 2 instances per day.
Fill a heavy saucepan with 1 half of to 2 inches of oil. Heat on medium-high warmth until a small quantity of batter sizzles whilst dropped in.
Stir chook once more to coat flippantly with batter. Fry in batches till deeply browned, about three minutes according to batch. Drain on a huge plate coated with paper towels or newspapers.

Notes :

Use extra batter to make hush puppies if desired.
Nutrition records for this recipe consists of the full quantity of batter. The actual quantity of batter ate up will vary.
We have determined the nutritional fee of oil for frying based totally on a retention value of 10% after cooking. Amount will vary relying on cooking time and temperature, ingredient density, and specific sort of oil used.

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