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Favorite Menu Fall-off-the-Bone Chicken :: Good Recipes

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Fall-off-the-Bone Chicken

"Simple and scrumptious, this goes along any pasta or potato dish. This may sound abnormal, but the mayonnaise turns again into oil while it is being cooked and creates a soft, yummy, fall-off-the-bone chicken. Most all the fats is left behind in the pan, so it is truely no worse than frying. Lining the pan with aluminum foil approach nearly no cleanup!"

Ingredients :

  • 1 cup mayonnaise
  • 4 cloves garlic, minced
  • 1 teaspoon adobo seasoning
  • 1 pinch ground black pepper
  • 12 chicken drumsticks

Instructions :

Prep : 10M Cook : 12M Ready in : 3H40M
  • Line a baking dish with heavy-obligation aluminum foil.
  • Combine mayonnaise, garlic, adobo seasoning, and pepper in a massive bowl. Add drumsticks and turn to coat. Arrange drumsticks within the baking dish. Cover with aluminum foil. Marinate inside the refrigerator for at the least 1 hour.
  • Preheat the oven to 350 tiers F (a hundred seventy five degrees C).
  • Bake chicken inside the preheated oven, blanketed, until falling off the bone, approximately 2 hours. Uncover and retain baking till browned, about 30 minutes.

Notes :

  • This recipe works for up to fifteen drumsticks.

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